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CHLAM-023A.jpg
histopath image
Chlamydophila psittaci
turkey (melaegris)
Clinical Description
This impression smear, made from the exudate of infected tissues, shows intracytoplasmic inclusions associated with Chlamydophila psittaci infection.
CHLAM-025A.jpg
histopath image
Chlamydophila psittaci
turkey (melaegris)
Clinical Description
This impression smear, made from the exudate of infected tissues, shows intracytoplasmic inclusions associated with Chlamydophila psittaci infection.
CHLAM-026A.jpg
histopath image
Chlamydophila psittaci
turkey (melaegris)
Clinical Description
This impression smear, made from the exudate of infected tissues, shows intracytoplasmic inclusions associated with Chlamydophila psittaci infection.
CHLAM-022A.jpg
histopath image
Chlamydophila psittaci
turkey (melaegris)
Clinical Description
This impression smear, made from the exudate of infected tissues, shows intracytoplasmic inclusions associated with Chlamydophila psittaci infection.
CHLAM-036A.jpg
histopath image
Chlamydophila psittaci
turkey (melaegris)
Clinical Description
This impression smear, made from the exudate of infected tissues, shows intracytoplasmic inclusions associated with Chlamydophila psittaci infection.
CHLAM-007A.jpg
gross image
- fibrin: air sacs
- foamy exudate: air sacs
air sacs
Chlamydophila psittaci
turkey (melaegris)
Morphologic Diagnosis
Air sac: Acute fibrinous air sacculitis
Clinical Description
In Chlamydiosis, airsacculitis is one of the most common post-mortem findings. Here, the abdominal air sacs are thickened and coated with fibrin. Foamy white exudate may also be present in the lumen of the air sacs.
Pathologic Description
The air sac is thickened and covered with a thin film of fibrinous friable material. The lumen of the air sac contains a small amount of foam.
CHLAM-003A.jpg
clinical sign
depression
- fever
- generalized depression
- weight loss
Chlamydophila psittaci
turkey (melaegris)
Clinical Description
The clinical signs of Chlamydophila psittaci are variable and depend on the host species, age, and strain of Chlamydia. This turkey is showing lethargy and weakness. Other general signs may include fever, drop in feed consumption, and drop in egg production.
CHLAM-009A.jpg
gross image
- fibrinous perihepatitis: liver
liver
Chlamydophila psittaci
turkey (melaegris)
Morphologic Diagnosis
Liver: Moderate acute fibrinous perihepatitis.
Clinical Description
In Chlamydophila psittaci, the liver is often enlarged and covered with fibrin. Severe perihepatitis is a common post-mortem finding in Chlamydiosis.
Pathologic Description
The liver is covered by a thin, opaque film of white, loosely adherent, friable material.
CHLAM-037A.jpg
clinical sign
prostration
Chlamydophila psittaci
other
Clinical Description
Chlamydophila psittaci can infect many species of both domestic and wild birds. The disease may be debilitating in parrots and other psittacine cage-birds, as seen here. It was originally called “parrot fever†because it was first recognized in psittacine birds.
CHLAM-040A.jpg
clinical sign
conjunctivitis
- conjunctivitis
conjunctiva, eye
Chlamydophila psittaci
pigeon
Morphologic Diagnosis
Conjunctiva: Mild acute conjunctivitis.
Clinical Description
Pigeons, ducks, and geese may exhibit unilateral or bilateral conjunctivitis, as seen here. Sometimes this conjunctivitis may be associated with a purulent oculo-nasal discharge.
Pathologic Description
The conjunctiva is slightly swollen, red and glistening.
CHLAM-019A.jpg
gross image
- congestion: liver
- enlargement: liver
liver
Chlamydophila psittaci
turkey (melaegris)
Morphologic Diagnosis
Liver: Severe hepatomegaly and congestion.
Clinical Description
In Chlamydophila psittaci, the liver may be enlarged, discolored, and congested, as seen on the liver on the left. A normal liver is shown on the right for comparison.
Pathologic Description
Livers from two different birds are represented in this picture. The liver on the right is normal. The liver on the left is markedly enlarged, has blunted edges, and is dark red.
CHLAM-044A.jpg
gross image
- white focal lesions: liver
liver
Chlamydophila psittaci
pigeon
Morphologic Diagnosis
Liver: Multifocal necrosis.
Liver: Severe lipidosis.
Clinical Description
This is a cut surface of liver showing white multifocal areas of necrosis in the liver parenchyma caused by C. psittaci infection.
Pathologic Description
A section of bright yellow liver has been incised. On the cut surface there are numerous, small, well-demarcated soft, white foci scattered throughout the parenchyma.
CHLAM-021A.jpg
gross image
- white focal lesions: liver
liver
Chlamydophila psittaci
turkey (melaegris)
Morphologic Diagnosis
Liver: Moderate acute multifocal necrosis
Clinical Description
In Chlamydophila psittaci, the liver may have white necrotic foci scattered throughout the organ.
Pathologic Description
The surface of the liver is stippled by numerous, small, irregularly shaped, well-demarcated white foci. On incision, these foci are slightly soft and sunken.
CHLAM-011A.jpg
gross image
- congestion: liver
- enlargement: liver
- fibrinous pericarditis: heart
liver
Chlamydophila psittaci
turkey (melaegris)
Morphologic Diagnosis
Pericardium: Severe acute diffuse fibrinous pericarditis.
Liver: Moderate hepatomegaly and congestion.
Clinical Description
In this photo, fibrinous pericarditis and an enlarged congested liver are caused by Chlamydophila psittaci infection. Avian chlamydiosis frequently causes systemic disease and it is an important rule-out for other common bacterial causes of systemic infections, such as the ones produced by Escherichia coli and Riemerella anatipestifer.
Pathologic Description
The pericardium is markedly thickened by layers of pale tan to white, adherent, fibrillar, friable material. The liver is enlarged with blunt edges and ill-defined regions of the parenchyma are dark red.
CHLAM-013A.jpg
gross image
heart
- enlargement: heart
- fibrin accumulation: heart
heart
Chlamydophila psittaci
turkey (melaegris)
Morphologic Diagnosis
Pericardium: Severe acute diffuse fibrinous pericarditis.
Clinical Description
In Chlamydophila psittaci, the heart may be enlarged (due to myocarditis) and the epicardial surface may be covered with fibrin plaques, as seen here.
Pathologic Description
The pericardium is thickened and covered by a large about of pale tan or white, soft, adherent, fibrillar material. The surface of this tissue is slightly irregular and glistening.
CHLAM-015A.jpg
gross image
- fibrin accumulation: heart
- fibrinous pericarditis: heart
epicardium, pericardium
Chlamydophila psittaci
turkey (melaegris)
Morphologic Diagnosis
Heart: Moderate acute diffuse fibrinous pericarditis and epicarditis.
Clinical Description
In Chlamydophila psittaci, the pericardium may be congested, thickened, and may have fibrinous exudate on its surface. Here, the pericardium has been opened, revealing the epicardial surface of the heart, also covered in fibrin.
Pathologic Description
The pericardium has been opened to reveal the epicardial surface of the apex of the heart. The pericardium is thick, opaque and covered by a slightly granular, friable material. The epicardium is covered by a thin layer of opaque, fibrillar, white material.
CHLAM-047A.jpg
gross image
- fibrin accumulation: heart
- fibrinous pericarditis: heart
epicardium, heart, pericardium
Chlamydophila psittaci
turkey (melaegris)
Morphologic Diagnosis
Heart: Severe chronic caseous pericarditis and epicarditis.
Clinical Description
In this photo, depicting a Chlamydophila psittaci infection, the pericardial membrane of the turkey is thickened and covered with fibrinous exudate. The pericardium has been opened, revealing dried yellow exudate adhered to the epicardium. This infection often causes systemic disease and it is an important rule-out for other common bacterial causes of pericarditis, such as the ones produced by Escherichia coli and Riemerella anatipestifer.
Pathologic Description
The abnormal pericardium has been opened to reveal the abnormal epicardial surface of the heart. The pericardium is markedly thickened by thick, firm, glistening tissue and the pericardial space contains chunks of thick, yellow soft material. This material adheres to the epicardium, which is thick, opaque and covered by sheets of adherent friable material.
CHLAM-018A.jpg
gross image
- congestion: lungs
- fibrinous exudate: lungs
lungs
Chlamydophila psittaci
turkey (melaegris)
Clinical Description
As shown here, in certain virulent strains of Chlamydophila psittaci, the lungs may be congested and fibrinous exudate may be present in the pleural cavity.
CHLAM-020A.jpg
gross image
- abnormal color: spleen
- enlargement: spleen
spleen
Chlamydophila psittaci
turkey (melaegris)
Morphologic Diagnosis
Spleen: Moderate to marked necrosis and congestion
Clinical Description
In Chlamydophila psittaci, lesions affecting the spleen may include enlargement and changes in color, as seen here.
Pathologic Description
The spleens from three animals are represented here. Each is enlarged and rounded. The spleen on the far left is mottled red and tan. The spleen in the middle has an extensive area which is paler than normal adjacent to a dark, red, wet area. The spleen on the right is diffusely dark red, wet and swollen.
CHLAM-052A.jpg
gross image
- congestion: spleen
- enlargement: spleen
spleen
Chlamydophila psittaci
chicken (Gallus gallus)
Morphologic Diagnosis
Liver and spleen (left of photo): Hepato and splenomegaly with congestion
Liver (right of photo): Bile stasis
Spleen (right of photo): Splenomegaly
Clinical Description
Enlargement and congestion of the liver and spleen, collected from chicken embryos inoculated with Chlamydophila psittaci. A normal liver and spleen are shown in the middle of the photo.
Pathologic Description
The liver and spleen from three separate embryos are represented in this picture. The middle set of tissue is normal. The tissues on the right and left are from embryos experimentally inoculated with Chlamydophila psittaci. The liver and spleen on the left are enlarged and dark red. The liver on the left is dark green and the spleen is slightly enlarged and red.
CHLAM-053A.jpg
gross image
- abnormal color: spleen
- congestion: liver
- congestion: spleen
- enlargement: liver
- enlargement: spleen
- white focal lesions: liver
liver, spleen
Chlamydophila psittaci
chicken (Gallus gallus)
Morphologic Diagnosis
Liver and spleen (right): Hepato and splenomegaly
Spleen (left): Splenomegaly
Clinical Description
Enlarged, mottled, and congested liver and spleen collected from chicken embryos inoculated with C. psittaci. A normal liver and spleen are shown in the middle.
Pathologic Description
The livers and spleens from three embryos are depicted. The liver and the spleen in the center of the photo are normal. The other two sets of tissue are from embryos experimentally inoculated with C. psittaci. The liver and spleen on the right are enlarged. The spleen on the left is enlarged. Note: The mottled colors of the embryonic liver are often normal due to accumulation of lipid in the hepatocytes and areas of extramedullary hematopoiesis. Distinguishing these normal developmental changes from pathologic processes requires histopathology.
CHLAM-042A.jpg
gross image
- fibrinous exudate: coelomic cavity
coelomic cavity
Chlamydophila psittaci
pigeon
Clinical Description
In some cases, Chlamydophila psittaci can be associated with the presence of abundant fibrinous exudate on the serosal surfaces of the viscera throughout the coelomic cavity.
CHLAM-049A.jpg
gross image
- congestion: embryo
Embryo
Chlamydophila psittaci
chicken (Gallus gallus)
Morphologic Diagnosis
Embryo: Congestion
Clinical Description
Fertile chicken eggs inoculated with Chlamydophila psittaci may show embryo mortality 3-10 days after inoculation. Vascular congestion, seen in the bottom embryo, should be verified in the embryos that have died. A normal non-inoculated embryo is shown on the top for comparison.
Pathologic Description
Two chicken embryos are present in this photo. The top embryo is normal. The bottom embryo is from an egg inoculated with C. psittaci. The tissues of the bottom embryo are reddened.
CoelomicCavity1
normal
heart, liver
Normal Reference
chicken (Gallus gallus)
Clinical Description
With the bird in dorsal recumbency, the walls of the right atrium and ventricle are positioned on top. After death, the atria often expand with blood and can appear quite enlarged. The great vessels can be seen entering the base of the heart. The heart muscle should be reddish-brown in color. A variable amount of fat will be present in the coronary grooves. If the bird is emaciated, this fat may be absent or have undergone serous atrophy, resulting in a gelatinous, wet appearance. Look for any external lesions on the epicardial surface of the heart or on the surrounding fat.
CoelomicCavity3
normal
heart
Normal Reference
chicken (Gallus gallus)
Clinical Description
With the bird in dorsal recumbency, the walls of the right atrium and ventricle are positioned on top. After death, the atria often expand with blood and can appear quite enlarged. The great vessels can be seen entering the base of the heart. The heart muscle should be reddish-brown in color. A variable amount of fat will be present in the coronary grooves. If the bird is emaciated, this fat may be absent or have undergone serous atrophy, resulting in a gelatinous, wet appearance. Look for any external lesions on the epicardial surface of the heart or on the surrounding fat.
Heart1
normal
heart
Normal Reference
chicken (Gallus gallus)
Clinical Description
The heart muscle should be reddish-brown in color. A variable amount of fat will be present in the coronary grooves. If the bird is emaciated, this fat may be absent or have undergone serous atrophy, resulting in a gelatinous, wet appearance. Look for any external lesions on the epicardial surface of the heart or on the surrounding fat.
Heart3
normal
heart
Normal Reference
chicken (Gallus gallus)
Clinical Description
View of the left side of the heart.
Heart7
normal
heart
Normal Reference
chicken (Gallus gallus)
Clinical Description
View of the apex of the heart.
Heart11
normal
heart
Normal Reference
chicken (Gallus gallus)
Clinical Description
The bottom 1/3 of the apex of the heart has been removed. This view allows the thickness of the ventricular walls and septum to be assessed. The right ventricular free wall should be approximately 1/3 to 1/2 the thickness of the intraventricular septum and the left ventricular free wall. In the normal heart, the lumina of the ventricles should be small and there should be negligible space between the walls of the ventriculae and the septum. In cardiac diseases, such as pulmonary hypertension or congenital defects, this space will be widened.
Heart8
normal
heart, right atrioventricular valve
Normal Reference
chicken (Gallus gallus)
Clinical Description
In this view, the chambers of the right atrium and ventricle have been opened by making a cut up the right ventricular free wall. Once opened, the right atrioventricular valve and endocardium are exposed. The septal leaf of the right valve is normally very muscular.
Heart9
normal
heart, left atrioventricular valve
Normal Reference
chicken (Gallus gallus)
Clinical Description
In this view, the chambers of the left atrium and ventricle have been opened by making a cut up the left ventricular free wall. The left atrioventricular valve is normally thin and smooth.
Heart10
normal
aortic valve, heart
Normal Reference
chicken (Gallus gallus)
Clinical Description
The aorta has been opened by inserting scissors under the left atrioventricular valve and cutting upward. The normal lumen of the aorta, as seen here, is creamy white and the leaflets of the aortic valve are uniform and very thin.
18_liver
normal
liver
Normal Reference
chicken (Gallus gallus)
Clinical Description
The liver is separated into a right and left lobe, as seen here, attached at the base. The right hepatic lobe is slightly larger than the left and the liver margins should come to a thin crisp edge.
liver2
normal
liver
Normal Reference
chicken (Gallus gallus)
Clinical Description
In domestic birds, the left lobe has a fissure running along its surface, dividing it into 2 parts.
liver1
normal
liver
Normal Reference
chicken (Gallus gallus)
Clinical Description
The liver is separated into a right and left lobe, as seen here, attached at the base. The right hepatic lobe is slightly larger than the left and the liver margins should come to a thin crisp edge.
liver3
normal
liver
Normal Reference
chicken (Gallus gallus)
Clinical Description
The overall size of the liver is variable, often extending beyond the edge of the sternum. To identify hepatomegaly, look at the liver margins. Blunted or thickened margins are a sign of an enlarged liver.
liver4
normal
liver
Normal Reference
chicken (Gallus gallus)
Clinical Description
Healthy hepatic parenchyma should be somewhat firm on palpation and have a smooth and glistening appearance. The color of the liver can vary depending on the nutritional state of the bird. Generally, the liver is reddish-brown but it can be light brown or even slightly yellow, depending on the fat content in the diet. However, a very yellow liver is an abnormal finding, except in chicks between 1 to 5 days of age.
liver5
normal
liver
Normal Reference
chicken (Gallus gallus)
Clinical Description
Healthy hepatic parenchyma should be somewhat firm on palpation and have a smooth and glistening appearance. The color of the liver can vary depending on the nutritional state of the bird. Generally, the liver is reddish-brown but it can be light brown or even slightly yellow, depending on the fat content in the diet. However, a very yellow liver is an abnormal finding, except in chicks between 1 to 5 days of age.
gallbladder1
normal
gallbladder
Normal Reference
chicken (Gallus gallus)
Clinical Description
The gallbladder is located on the visceral surface of the right hepatic lobe. It is normally dark green in color, due to the bile located within the lumen of this thin-walled structure. During autolysis, bile pigments may leak out of the gallbladder, staining the adjacent hepatic tissues yellow to green. This bile inbibition is a normal part of autolysis and should not be confused with a lesion. Similar staining can also occur in the ascending duodenum, adjacent to the area where the bile and pancreatic ducts empty. The size of the gallbladder is variable and may be enlarged in birds that are off-feed.
gallbladder2
normal
gallbladder
Normal Reference
chicken (Gallus gallus)
Clinical Description
The gallbladder is located on the visceral surface of the right hepatic lobe. It is normally dark green in color, due to the bile located within the lumen of this thin-walled structure. During autolysis, bile pigments may leak out of the gallbladder, staining the adjacent hepatic tissues yellow to green. This bile inbibition is a normal part of autolysis and should not be confused with a lesion. Similar staining can also occur in the ascending duodenum, adjacent to the area where the bile and pancreatic ducts empty. The size of the gallbladder is variable and may be enlarged in birds that are off-feed.
liver6
normal
liver
Normal Reference
chicken (Gallus gallus)
Clinical Description
View of the liver on cross section. As seen here, the color and texture should be uniform. Focal or regional changes may indicate a lesion. It’s normal for a small amount of blood to ooze from the cut surface of the liver.
39_lungs
normal
lungs
Normal Reference
chicken (Gallus gallus)
Clinical Description
The lungs are tightly adhered to the dorsal rib cage. Their color should be bright pink in a fresh bird but will become increasinly more congested, wet, and dark red with autolysis, as seen here. To assess the lungs, do not over-interpret their color but rather, use a combination of visual inspection and palpation to assess the health of this tissue.
19_air_sacs
normal
air sacs
Normal Reference
chicken (Gallus gallus)
Clinical Description
The air sacs are thin membranes distributed throughout the body. In a fresh healthy bird, air sacs should be transparent but, as seen here, the membranes will become slightly cloudy after death. In over-conditioned birds, fat may be present on the air sac membranes. Inflammation of the air sacs can result in thickened membranes, opacities, or fibrin deposition. Fluid, foam, or exudate can accumulate between the air sac membranes.
CoelomicCavity2
normal
proventriculus, ventriculus (gizzard)
Normal Reference
chicken (Gallus gallus)
Clinical Description
The proventriculus is the glandular stomach that lies between the esophagus and the gizzard. It is lined with mucosal glands that secrete digestive enzymes important in food break down. On close inspection, these glands can be seen through the serosal surface, giving it a “honeycomb-like†texture. On palpation the proventriculus should feel turgid and, its surface should be shiny tan. Look for abnormalities such as hemorrhagic lesions or neoplastic infiltrates on its surface.
Proventriculus1
normal
proventriculus, ventriculus (gizzard)
Normal Reference
chicken (Gallus gallus)
Clinical Description
The serosa of the proventriculus is normally shiny, tan, and has a fine vascular pattern. In a fresh bird, on close inspection, the glands can be visualized through the mucosa. The muscular wall of the proventriculus should feel uniformly turgid. Flaccidity or dilatation of the organ might indicate an improper diet or feeding program, infection, or neuromuscular dysfunction. The external features of the ventriculus, or gizzard, should consist of alternating bands of dark red and light red smooth muscles, forming a roughly circular shape. These muscles may be covered by a thick layer of fat, as seen here. On palpation, the gizzard should be extremely firm. Thinning or laxity in the muscles may indicate inflammation, an improper diet or feeding program, or neuromuscular problems.
Proventriculus3
normal
proventriculus
Normal Reference
chicken (Gallus gallus)
Clinical Description
The proventriculus in situ.
Pancreas3
normal
proventriculus, ventriculus (gizzard)
Normal Reference
chicken (Gallus gallus)
Clinical Description
The serosa of the proventriculus is normally shiny, tan, and has a fine vascular pattern. In a fresh bird, on close inspection, the glands can be visualized through the mucosa. The muscular wall of the proventriculus should feel uniformly turgid. Flaccidity or dilatation of the organ might indicate an improper diet or feeding program, infection, or neuromuscular dysfunction. The external features of the ventriculus, or gizzard, should consist of alternating bands of dark red and light red smooth muscles, forming a roughly circular shape. These muscles may be covered by a thick layer of fat. On palpation, the gizzard should be extremely firm. Thinning or laxity in the muscles may indicate inflammation, an improper diet or feeding program, or neuromuscular problems.
Proventriculus6
normal
proventriculus, ventriculus (gizzard)
Normal Reference
chicken (Gallus gallus)
Clinical Description
View of the serosal surface of the proventriculus and gizzard (ventriculus).
Proventriculus9
normal
proventriculus
Normal Reference
chicken (Gallus gallus)
Clinical Description
Close-up of the glands of the proventriculus as seen through the outer wall.
Proventriculus10
normal
proventriculus
Normal Reference
chicken (Gallus gallus)
Clinical Description
View of the glands of the proventriculus as seen from the mucosal surface.
Proventriculus11
normal
proventriculus
Normal Reference
chicken (Gallus gallus)
Clinical Description
Close-up view of the glands of the proventriculus as seen from the mucosal surface.
28_proventriculos
normal
proventriculus
Normal Reference
chicken (Gallus gallus)
Clinical Description
The contents of the proventriculus can vary from mucoid and creamy to more formed pieces of ingesta, depending on how recently the bird ate.
Proventriculus8
normal
proventriculus, ventriculus (gizzard)
Normal Reference
chicken (Gallus gallus)
Clinical Description
View of the serosal surface of the proventriculus and gizzard (ventriculus).
Ventriculus5
normal
ventriculus (gizzard)
Normal Reference
chicken (Gallus gallus)
Clinical Description
The external features of the ventriculus, or gizzard, should consist of alternating bands of dark red and light red smooth muscles, forming a roughly circular shape. These muscles may be covered by a thick layer of fat, as seen here.
Proventriculus7
normal
proventriculus, ventriculus (gizzard)
Normal Reference
chicken (Gallus gallus)
Clinical Description
View of the left side of the proventriculus and gizzard.
31_gizzard_contents
normal
ventriculus (gizzard)
Normal Reference
chicken (Gallus gallus)
Clinical Description
The consistency of the gizzard contents will vary depending on the stage of digestion. Generally, it contains fibers and portions of seeds. Additionally, small pebbles, ingested to facilitate the break up of food, may also be present.
Ventriculus6
normal
ventriculus (gizzard)
Normal Reference
chicken (Gallus gallus)
Clinical Description
The mucosa of the gizzard is covered by a sturdy layer of protein called koilin, which aids in food digestion. The koilin layer should be smooth and uniform. The color may vary from white, to yellow, to green depending on the diet and the degree of bile staining.
Ventriculus7
normal
ventriculus (gizzard)
Normal Reference
chicken (Gallus gallus)
Clinical Description
Close-up view of the koilin layer of the gizzard (ventriculus).
Spleen1
normal
spleen
Normal Reference
chicken (Gallus gallus)
Clinical Description
The spleen is located dorsal to the gizzard.
Spleen4
normal
spleen
Normal Reference
chicken (Gallus gallus)
Clinical Description
On very close inspection, the spleen as a slight stippled pattern.
29_spleen
normal
spleen
Normal Reference
chicken (Gallus gallus)
Clinical Description
On very close inspection, the spleen as a slight stippled pattern.
Spleen5
normal
spleen
Normal Reference
chicken (Gallus gallus)
Clinical Description
On very close inspection, the spleen as a slight stippled pattern.
Spleen6
normal
spleen
Normal Reference
chicken (Gallus gallus)
Clinical Description
View of the cut section of the spleen. On cross section, the spleen may appear slightly granular due to the variations in red and white pulp.
Duodenum1
normal
duodenum
Normal Reference
chicken (Gallus gallus)
Clinical Description
The duodenum has a descending and ascending loop, arranged in a U-shape. The loops are held together by a thin strip of mesentery and surround the pancreas. The appearance of the intestine can vary greatly depending on the post-mortem condition of the bird. In a fresh bird, the serosa of a healthy intestine is usually pink, smooth, and glistening. As the post-mortem interval increases, the intestinal walls will become congested, as seen here, and eventually, even a healthy loop of bowel may appear dark red. However, if the serosa has a dull granular appearance, this can be evidence of inflammation. The normal appearance of the pancreas is pale red or slightly yellow. On close inspection, its glandular nature is evident. Swelling of the pancreas can be recognized if the organ extends beyond its normal location between the loops of the duodenum.
Duodenum4
normal
duodenum
Normal Reference
chicken (Gallus gallus)
Clinical Description
The walls of the duodenum should be smooth and uniform and offer little resistance to incision. In the proximal duodenum, the ingesta is normally mucoid and pale tan to yellow. Distal to the bile ducts, the ingesta becomes more green in color.
Duodenum3
normal
duodenum, pancreas
Normal Reference
chicken (Gallus gallus)
Clinical Description
The duodenum has a descending and ascending loop, arranged in a U-shape. The loops are held together by a thin strip of mesentery and surround the pancreas. The appearance of the intestine can vary greatly depending on the post-mortem condition of the bird. In a fresh bird, the serosa of a healthy intestine is usually pink, smooth, and glistening. As the post-mortem interval increases, the intestinal walls will become congested, as seen here, and eventually, even a healthy loop of bowel may appear dark red. However, if the serosa has a dull granular appearance, this can be evidence of inflammation. The normal appearance of the pancreas is pale red or slightly yellow. On close inspection, its glandular nature is evident. Swelling of the pancreas can be recognized if the organ extends beyond its normal location between the loops of the duodenum.
Duodenum2
normal
duodenum
Normal Reference
chicken (Gallus gallus)
Clinical Description
The duodenum has a descending and ascending loop, arranged in a U-shape. The loops are held together by a thin strip of mesentery and surround the pancreas. The appearance of the intestine can vary greatly depending on the post-mortem condition of the bird. In a fresh bird, the serosa of a healthy intestine is usually pink, smooth, and glistening. As the post-mortem interval increases, the intestinal walls will become congested, as seen here, and eventually, even a healthy loop of bowel may appear dark red. However, if the serosa has a dull granular appearance, this can be evidence of inflammation. The normal appearance of the pancreas is pale red or slightly yellow. On close inspection, its glandular nature is evident. Swelling of the pancreas can be recognized if the organ extends beyond its normal location between the loops of the duodenum.
Pancreas4
normal
pancreas
Normal Reference
chicken (Gallus gallus)
Clinical Description
The normal appearance of the pancreas is pale red or slightly yellow. On close inspection, its glandular nature is evident. Swelling of the pancreas can be recognized if the organ extends beyond its normal location between the loops of the duodenum.
24_pancreas_texture
normal
pancreas
Normal Reference
chicken (Gallus gallus)
Clinical Description
On close inspection, the pancreas has a fine glandular texture.
MeckelsDiverticulum1
normal
Mekel's diverticulum
Normal Reference
chicken (Gallus gallus)
Clinical Description
After 10 days of age, the only remnant of the yolk sac is a small tag of scar tissue, called Meckel’s diverticulum. This tag, located on the antimesenteric side of the intestine, contains lymphoid tissue and is part of the GALT, or Gut Associated Lymphoid Tissue. Meckel’s diverticulum is also an important anatomical landmark, as it is located at the junction between the jejunum and the ileum. Being able to differentiate the jejunum from the ileum is important to generating differentials for intestinal diseases. Some infections, such as coccidiosis, have a predilection for the jejunum and other diseases target the ileum.
MeckelsDiverticulum2
normal
Mekel's diverticulum
Normal Reference
chicken (Gallus gallus)
Clinical Description
After 10 days of age, the only remnant of the yolk sac is a small tag of scar tissue, called Meckel’s diverticulum. This tag, located on the antimesenteric side of the intestine, contains lymphoid tissue and is part of the GALT, or Gut Associated Lymphoid Tissue. Meckel’s diverticulum is also an important anatomical landmark, as it is located at the junction between the jejunum and the ileum. Being able to differentiate the jejunum from the ileum is important to generating differentials for intestinal diseases. Some infections, such as coccidiosis, have a predilection for the jejunum and other diseases target the ileum.
Cecum1
normal
ceca
Normal Reference
chicken (Gallus gallus)
Clinical Description
At the junction between the ileum and the descending colon, are two blind-ended sacs known as the ceca. In domestic poultry, the cecae are large structures that bend over themselves, with their apices pointing caudally. The walls should be thin and semi-translucent, allowing the greenish-colored intestinal contents to be visualized within. If the walls are opaque, thin or irregular, infection should be suspected.
Ileum1
normal
ceca
Normal Reference
chicken (Gallus gallus)
Clinical Description
At the junction between the ileum and the descending colon, are two blind-ended sacs known as the ceca. In domestic poultry, the cecae are large structures that bend over themselves, with their apices pointing caudally. The walls should be thin and semi-translucent, allowing the greenish-colored intestinal contents to be visualized within. If the walls are opaque, thin or irregular, infection should be suspected.
CecalTonsil1
normal
cecal tonsil
Normal Reference
chicken (Gallus gallus)
Clinical Description
At the base of the ceca, near the junction of the ileum and the descending colon, are 2 important lymphoid structures called cecal tonsils. The tissue here bulges outward slightly as it is thicker and slightly more granular.
CecalTonsil2
normal
cecal tonsil
Normal Reference
chicken (Gallus gallus)
Clinical Description
At the base of the ceca, near the junction of the ileum and the descending colon, are 2 important lymphoid structures called cecal tonsils. The tissue here bulges outward slightly as it is thicker and slightly more granular.
CecalTonsil3
normal
cecal tonsil
Normal Reference
chicken (Gallus gallus)
Clinical Description
As demonstrated here, the cecal tonsils should be opened and the mucosa examined closely. This is a common location for lesions to be detected. In inflammatory or neoplastic diseases, the tonsils may be come enlarged and mottled red and tan. In some viral infections, the lymphoid tissue may become necrotic, causing the tonsils to become red.
33_cecaltonsil_mucosa
normal
cecal tonsil
Normal Reference
chicken (Gallus gallus)
Clinical Description
The cecal tonsil has been opened to show the mucosa. It’s important to examine this area closely for lesions. In inflammatory or neoplastic disease, the cecal tonsils may become enlarged and mottled red and tan. In some viral infections, this lymphoid tissue may become necrotic, causing the tonsils to become red.
CecalTonsil4
normal
cecal tonsil
Normal Reference
chicken (Gallus gallus)
Clinical Description
As demonstrated here, the cecal tonsils should be opened and the mucosa examined closely. This is a common location for lesions to be detected. In inflammatory or neoplastic diseases, the tonsils may be come enlarged and mottled red and tan. In some viral infections, the lymphoid tissue may become necrotic, causing the tonsils to become red.
Cecum2
normal
ceca, ileum
Normal Reference
chicken (Gallus gallus)
Clinical Description
The serosa of the ileum should be shiny, tan, and smooth, with no thickening or bulges. Be careful not to over-interpret the color of the intestinal walls as post-mortem congestion and autolysis can quickly turn the intestinal walls red or black. Because the intestinal walls are semi-translucent, look for areas of proliferation or mucosal exudate which can sometimes be visualized through the intestinal wall. At the junction between the ileum and the descending colon, are two blind-ended sacs known as the ceca. In domestic poultry, the cecae are large structures that bend over themselves, with their apices pointing caudally. The walls should be thin and semi-translucent, allowing the greenish-colored intestinal contents to be visualized within. If the walls are opaque, thin or irregular, infection should be suspected.
34_intestinal_lumen
normal
intestine
Normal Reference
chicken (Gallus gallus)
Clinical Description
The quality of intestinal ingesta can yield important clues about the functional status of the intestines. If the ingesta is normal, as seen here, regardless of the appearance of the intestinal wall, the intestines were likely functioning normal at the time of death. If the content is abnormal, intestinal dysfunction is present. Keep in mind that as the ingesta moves though the intestines, its color and consistency will change. In the jejunum, pictured here, the ingesta becomes slightly thicker and yellow tan in color.
colon1
normal
ceca
Normal Reference
chicken (Gallus gallus)
Clinical Description
Distal to the ceca, the intestines continue as a short straight tube known as the descending colon. These walls should be smooth and uniform. Look for any dilatations which may indicate an obstruction due to a mechanical blockage, a scar, or another disease process.
35_cloaca
normal
cloaca
Normal Reference
chicken (Gallus gallus)
Clinical Description
The cloaca is the common chamber for the gastrointestinal, urinary, and reproductive tracts. Here the cloaca has been opened. By the time ingesta enters the cloaca, it should have the normal color and consistency of feces and will be mixed with urates from the urinary system.
Cloaca1
normal
bursa of Fabricius, cloaca
Normal Reference
chicken (Gallus gallus)
Clinical Description
On the dorsal wall of the cloaca is a diverticulum called the Bursa of Fabricius. This structure is an important lymphoid organ. The shape of the bursa varies with species. In the chicken, it is roughly pear shaped. In ducks, geese and turkeys it is more spindle shaped. The size varies with the age of the bird. It typically reaches its maximum size between 4 to 12 weeks of age, at which time it can weigh up to 4 grams. Normally, the bursa begins to involute when the bird is approximately 3 months of age. By the time the bird reaches sexual maturity, it may no longer be evident on gross examination.
Cloaca2
normal
bursa of Fabricius
Normal Reference
chicken (Gallus gallus)
Clinical Description
On the dorsal wall of the cloaca is a diverticulum called the Bursa of Fabricius. This structure is an important lymphoid organ. The shape of the bursa varies with species. In the chicken, it is roughly pear shaped. In ducks, geese and turkeys it is more spindle shaped. The size varies with the age of the bird. It typically reaches its maximum size between 4 to 12 weeks of age, at which time it can weigh up to 4 grams. Normally, the bursa begins to involute when the bird is approximately 3 months of age. By the time the bird reaches sexual maturity, it may no longer be evident on gross examination.
Bursa2
normal
bursa of Fabricius
Normal Reference
chicken (Gallus gallus)
Clinical Description
On the dorsal wall of the cloaca is a diverticulum called the Bursa of Fabricius. This structure is an important lymphoid organ. The shape of the bursa varies with species. In the chicken, it is roughly pear shaped. In ducks, geese and turkeys it is more spindle shaped. The size varies with the age of the bird. It typically reaches its maximum size between 4 to 12 weeks of age, at which time it can weigh up to 4 grams. Normally, the bursa begins to involute when the bird is approximately 3 months of age. By the time the bird reaches sexual maturity, it may no longer be evident on gross examination.
Bursa1
normal
bursa of Fabricius
Normal Reference
chicken (Gallus gallus)
Clinical Description
On the dorsal wall of the cloaca is a diverticulum called the Bursa of Fabricius. This structure is an important lymphoid organ. The shape of the bursa varies with species. In the chicken, it is roughly pear shaped. In ducks, geese and turkeys it is more spindle shaped. The size varies with the age of the bird. It typically reaches its maximum size between 4 to 12 weeks of age, at which time it can weigh up to 4 grams. Normally, the bursa begins to involute when the bird is approximately 3 months of age. By the time the bird reaches sexual maturity, it may no longer be evident on gross examination.
36_bursa
normal
bursa of Fabricius
Normal Reference
chicken (Gallus gallus)
Clinical Description
The bursa of Fabricius has been opened to show its mucosal surface. The normal mucosa consists of many folds of tissue, which are pale white to pink or tan and slightly firm on palpation.
Vent1
normal
vent
Normal Reference
chicken (Gallus gallus)
Clinical Description
The vent, located just beneath the tail, is the external orifice of the urinary, genital and gastrointestinal systems. The normal vent is free of fecal and urate staining, swelling, redness, or evidence of trauma.
37_ovary
normal
ovary
Normal Reference
chicken (Gallus gallus)
Clinical Description
This image shows the normal ovary of a sexually immature female, approximately 10 weeks of age. Here, the ovary is small and inactive.
Ribs1
normal
rib bone
Normal Reference
chicken (Gallus gallus)
Clinical Description
View of the dorsal aspect of the ribs. Note that the ventral ribs have been removed from the field.
38b_kidney_chain
normal
kidney
Normal Reference
chicken (Gallus gallus)
Clinical Description
The kidneys consist of a right and left chain, with each chain being made up of 3 lobes. The lobes are tightly embedded in the bone of the synsacrum. They are normally red to dark mahogany brown in color and have a slightly granular texture.
38a_kidney_texture
normal
kidney
Normal Reference
chicken (Gallus gallus)
Clinical Description
This image shows a detailed view of the normal texture of the kidneys.
40_ishradic_nerve
normal
peripheral nerves
Normal Reference
chicken (Gallus gallus)
Clinical Description
The nerves should have a creamy-white color and a slightly striated texture on close inspection. This image shows a normal ishiadic plexus in the caudal coelomic cavity.
ThyroidGlandLeft2
normal
thyroid gland
Normal Reference
chicken (Gallus gallus)
Clinical Description
The thyroid glands should be smooth, oval, and reddish-brown in color. On very close inspection, the thyroid glands have a very fine granular appearance.
07_beak_articulation
normal
beak
Normal Reference
chicken (Gallus gallus)
Clinical Description
A properly formed beak, shown here, is bilaterally symmetrical and the upper and lower halves should form a smooth line where they articulate.
beak2
normal
beak
Normal Reference
chicken (Gallus gallus)
Clinical Description
A properly formed beak is bilaterally symmetrical and the upper and lower halves should form a smooth line where they articulate. Nutritional imbalances may result in beak malformations. The color of the beak depends on the bird’s coloration, with lighter birds typically having yellow beaks. However, beak color can also be influenced by physiologic factors. For example, yellow pigment in the beak may be lost as the chicken produces more eggs.
choana1
normal
oropharynx
Normal Reference
chicken (Gallus gallus)
Clinical Description
The oropharynx should be examined for any lesions. Note that birds do not have a soft palate or a discrete boundary between the oral cavity and the pharynx. The color of the oral mucosa will vary with lighter birds tending to have a pink mucosa while darker birds will have more pigment. Look for ulcers, erosions, opacities, diptheritic nodules, or other lesions.
tongue1
normal
tongue
Normal Reference
chicken (Gallus gallus)
Clinical Description
A bird’s tongue is supported by the hyobranchial apparatus, making it somewhat inflexible.
09_oral_mucosa
normal
oropharynx
Normal Reference
chicken (Gallus gallus)
Clinical Description
The color of the oral mucosa will vary with the overall coloration of the bird. However, the mucosa should be free of ulcers, erosions, opacities, diptheritic nodules, and other lesions.
tongue3
normal
tongue
Normal Reference
chicken (Gallus gallus)
Clinical Description
The dorsal surface of the chicken tongue should be smooth and pink. There is a row of large papillae near the caudal attachment of the tongue. Inspect the tongue for any lesions such as ulcers or nodules.
08_tongue
normal
tongue
Normal Reference
chicken (Gallus gallus)
Clinical Description
The dorsal surface of the chicken’s tongue is smooth and there is a row of large papillae near the caudal attachment. When inspecting the tongue, look for ulcers and erosions.
choana2
normal
choana
Normal Reference
chicken (Gallus gallus)
Clinical Description
On the roof of the oropharynx is a fissure, called the choana, which opens into the nasal cavity. Inspect the area around the choana for ulcers. The choana is also a good place to find respiratory exudate. Birds do not form liquid pus and inspusated exudate tends to accumulate in the choanal orifice. If exudate is present, you can collect a swab sample from the choana. The choana is surrounded by ridges and rows of sharp well-demarcated papillae that point caudally. A variety of diseases can damage the papillae, resulting in blunting.
13_infundibular_cleft
normal
infundibular cleft
Normal Reference
chicken (Gallus gallus)
Clinical Description
Just caudal to the choana is the infundibular cleft. This is the opening to the Eustachian tube and it is surrounded by ridges and rows of sharp well-demarcated papilla that point caudally.
pharynx1
normal
oropharynx, tongue
Normal Reference
chicken (Gallus gallus)
Clinical Description
The tongue, esophagus, and trachea have been removed as one unit. This view allows the structures of the structures of the caudal oral cavity and pharynx to be examined more closely.
pharynx3
normal
oropharynx
Normal Reference
chicken (Gallus gallus)
Clinical Description
The tongue, esophagus, and trachea have been removed as one unit. This view allows the structures of the caudal oral cavity and pharynx to be examined more closely.
crop1
normal
esophagus
Normal Reference
chicken (Gallus gallus)
Clinical Description
The esophagus runs down the length of the neck and, in domestic species, is interrupted by a diverticulum called the crop. The esophagus continues down the neck and empties into the proventriculus. The esophagus and crop are thin-walled and located just below the skin. Their outer surfaces should be pale tan and smooth.
crop2
normal
esophagus
Normal Reference
chicken (Gallus gallus)
Clinical Description
The esophagus runs down the length of the neck and, in domestic species, is interrupted by a diverticulum called the crop. The esophagus continues down the neck and empties into the proventriculus. The esophagus and crop are thin-walled and located just below the skin. Their outer surfaces should be pale tan and smooth.
crop3
normal
crop, esophagus
Normal Reference
chicken (Gallus gallus)
Clinical Description
The mucosal surface of the esophagus should be smooth and glistening. The cranial portion contains many glands and the caudal portion has numerous longitudinal folds. The color along the entire length should be pale tan to pink. The presence of proliferative lesions may indicate a viral infection or a dietary imbalance. You can gently wash away any food material from the walls of the crop with some water but do not scrape the mucosa. Food material should wash away easily while fibrin and exudate will stick to the mucosa. Look for ulcers and erosions, which appear as red or pale depressions in the mucosa.
26_esophagus_folds
normal
esophagus
Normal Reference
chicken (Gallus gallus)
Clinical Description
The caudal portion of the normal esophagus has numerous longitudinal folds, as seen here.
crop4
normal
crop
Normal Reference
chicken (Gallus gallus)
Clinical Description
You can gently wash away any food material from the walls of the crop with some water but do not scrape the mucosa. Food material should wash away easily while fibrin and exudate will stick to the mucosa. Look for ulcers and erosions, which appear as red or pale depressions in the mucosa.
crop5
normal
crop
Normal Reference
chicken (Gallus gallus)
Clinical Description
You can gently wash away any food material from the walls of the crop with some water but do not scrape the mucosa. Food material should wash away easily while fibrin and exudate will stick to the mucosa. Look for ulcers and erosions, which appear as red or pale depressions in the mucosa.
Trachea3
normal
trachea
Normal Reference
chicken (Gallus gallus)
Clinical Description
The trachea should be uniform in color, ranging from pale pink to tan or white and the external surface should be smooth. Upper respiratory disease may produce tracheal lesions that are sometimes visible on the outer surface. Look for discoloration, nodules, or irregularities in the tracheal cartilages.
palate2
normal
trachea
Normal Reference
chicken (Gallus gallus)
Clinical Description
The trachea is a thin tube completely encircled by small cartilagenous rings. The trachea should be uniform in color, ranging from pale tan to white and the external surface should be smooth. Look for discoloration, nodules, or irregularities in the tracheal cartilages.
21_trachea_cartilage
normal
trachea
Normal Reference
chicken (Gallus gallus)
Clinical Description
The trachea is a thin tube completely encircled by cartilagenous rings. The trachea should be uniform in color, ranging from pale pink to tan or white and the external surface should be smooth. Upper respiratory disease may produce tracheal lesions that are sometimes visible on the outer surface. Look for discoloration, nodules, or irregularities in the tracheal cartilages.
Syrinx1
normal
syrinx, trachea
Normal Reference
chicken (Gallus gallus)
Clinical Description
At the terminal end of the trachea lies the syrinx, a flattened area at the junction of the trachea and the primary bronchi. The syrinx is responsible for generating vocal sounds.
20_syrinx
normal
syrinx
Normal Reference
chicken (Gallus gallus)
Clinical Description
Since the diameter of the syrinx is significantly smaller than that of the trachea, examine this area closely for occlusions caused by exudate, fungal mats, or parasites.
Syrinx2
normal
syrinx
Normal Reference
chicken (Gallus gallus)
Clinical Description
Since the diameter of the syrinx is significantly smaller than that of the trachea, examine this area closely for occlusions caused by exudate, fungal mats, or parasites.
Trachea4
normal
trachea
Normal Reference
chicken (Gallus gallus)
Clinical Description
View of the inside lumen of the trachea.
Jugular1
normal
jugular vein
Normal Reference
chicken (Gallus gallus)
Clinical Description
The left jugular vein of the bird, seen here, is much larger than the right.
Jugular2
normal
jugular vein
Normal Reference
chicken (Gallus gallus)
Clinical Description
The left jugular vein of the bird, seen here, is much larger than the left. The vagal and glossopharyngeal nerves are closely associated with the veins.
22_jugular_and_nerve
normal
peripheral nerves
Normal Reference
chicken (Gallus gallus)
Clinical Description
The vagal and glossopharyngeal nerves run parallel with the jugular veins.
ThyroidGlandLeft1
normal
thyroid gland
Normal Reference
chicken (Gallus gallus)
Clinical Description
The thyroid glands are located on each side of the neck, medial to the jugular vein and cranial to the origin of the subclavian and common carotid arteries.
23_thyroid_parathyroid
normal
thyroid gland
Normal Reference
chicken (Gallus gallus)
Clinical Description
The glands should be smooth, oval, and reddish-brown in color. On very close inspection, the thyroid glands have a very fine granular appearance.
ThyroidGlandRight2
normal
thyroid gland
Normal Reference
chicken (Gallus gallus)
Clinical Description
Just caudal to the thyroid glands are the small pale pink parathyroid glands. The right parathyroid gland, seen here, lies directly adjacent to the right thyroid gland. The left parathyroid gland is slightly separated from the left thyroid gland.
Thymus1
normal
thymus gland
Normal Reference
chicken (Gallus gallus)
Clinical Description
The thymus is a bilateral chain of structures, located in the lateral neck region. each side is composed of 4 to 7 lobes. In chickens less than 17 weeks of age, the thymus should be visible but normally regresses around the time of sexual maturity.
Thymus2
normal
thymus gland
Normal Reference
chicken (Gallus gallus)
Clinical Description
The lobes of the thymus, normally present only in immature birds, are pale tan to pink in color.
VIT E-SELENIUM - 019A.jpg
normal
brain
Normal Reference
chicken (Gallus gallus)
Clinical Description
The avian brain has a smooth surface, with no gyri or sulci. Its cortex should appear smooth and glistening and the right and left sides should be symmetrical.
44_brain
normal
brain, cerebrum
Normal Reference
chicken (Gallus gallus)
Clinical Description
This image shows a detailed view of the surface of the normal cerebrum.
PectoralMuscles1
normal
pectoral muscles
Normal Reference
chicken (Gallus gallus)
Clinical Description
The 3 muscles involved in flight in the bird, called the pectoral muscles, lie on either side of the keel bone. These muscles are very large, making them ideal for body muscle assessment. The muscles should be smooth and have a relatively uniform texture.
PectoralMuscles2
normal
pectoral muscles
Normal Reference
chicken (Gallus gallus)
Clinical Description
The pectoral muscles can be removed from the keel and ribs in order to examine them more closely. Look for areas of necrosis, inflammation, or hemorrhage.
PectoralMuscles3
normal
pectoral muscles
Normal Reference
chicken (Gallus gallus)
Clinical Description
With the muscles removed, look for areas of necrosis, inflammation, or hemorrhage. A series of parallel cuts through the muscle bellies can facilitate this assessment.
eyes1
normal
comb, eyelid, wattles
Normal Reference
chicken (Gallus gallus)
Clinical Description
The eyelids should be free of swelling or exudate from ocular discharge.
eyes2
normal
eyelid
Normal Reference
chicken (Gallus gallus)
Clinical Description
The eyelids should be free of swelling or exudate from ocular discharge.
10_eye_insitu
normal
eye
Normal Reference
chicken (Gallus gallus)
Clinical Description
The cornea should be clear and convex and the sclera white. Iris color will vary with the breed and color of the bird however, look for abnormalities of the iris such as redness, anterior synechia, or exudate in the anterior chamber. The shape of the iris and pupil should be uniform and round.
12_conjunctiva
normal
conjunctiva
Normal Reference
chicken (Gallus gallus)
Clinical Description
The conjunctiva is a mucous membrane. It should be light pink in color and free of any redness, swelling, or exudate.
15_eye_front
normal
eye
Normal Reference
chicken (Gallus gallus)
Clinical Description
The eye has been removed from the skull showing the full extent of the orbit.
11_ear
normal
ear
Normal Reference
chicken (Gallus gallus)
Clinical Description
The ears in the bird are simple ostea, with no external pinna. The openings should be free of swelling, exudate, or other material.
beak1
normal
comb, wattles
Normal Reference
chicken (Gallus gallus)
Clinical Description
The comb and wattles are outgrowths of skin that are highly vascularized, making them a useful way to assess the bird's overall health. They are normally bright red but their color will quickly fade after death. However, they should remain firm and uniform on palpation. look for abnormalities such as edema, petechiae, necrosis, cyanosis, papules and ulcers.
14_sinus
normal
infraorbital sinus
Normal Reference
chicken (Gallus gallus)
Clinical Description
The infraorbital sinuses are triangular-shaped cavities, located rostroventral to the eyes. The sinuses are air-filled lumens, with one opening into the nasal cavity and the other into the caudal nasal cavity.
06_leg_conformation
normal
Leg
Normal Reference
chicken (Gallus gallus)
Clinical Description
As seen here, the legs bones of the should be straight and symmetrical.
limb1
normal
leg bones
Normal Reference
chicken (Gallus gallus)
Clinical Description
The leg bones should be straight and symmetrical. Palpate the bones for fractures and calluses and the joints for swelling or effusion. Flex and extend all the joints to assess range of motion, keeping in mind the effects of rigor mortis.
integument1
normal
skin
Normal Reference
chicken (Gallus gallus)
Clinical Description
The skin on the limbs is covered by scales that are normally dry, flat, and slightly overlapping. Some parasites live beneath the scales of the legs. Some infectious diseases can cause keratinous outgrowths from this skin.
integument2
normal
skin
Normal Reference
chicken (Gallus gallus)
Clinical Description
The skin on the limbs is covered by scales that are normally dry, flat, and slightly overlapping. Some parasites live beneath the scales of the legs. Some infectious diseases can cause keratinous outgrowths from this skin.
integument3
normal
digits, foot pads
Normal Reference
chicken (Gallus gallus)
Clinical Description
Digital pads cover the plantar surface of the birds’ feet. These pads are composed of thick skin and adipose tissue. In the center of the foot, there is a large central metatarsal pad. The pads should be soft, free of scabs, swellings, edema, hemorrhages, or other lesions.
pad2
normal
foot pads
Normal Reference
chicken (Gallus gallus)
Clinical Description
In the center of the foot, there is a large central metatarsal pad. The pads should be soft, free of scabs, swellings, edema, hemorrhages, or other lesions.
01_claw
normal
claws
Normal Reference
chicken (Gallus gallus)
Clinical Description
In birds housed on the floor, claws will normally come to a blunt tapered end, as seen here. Claws may be somewhat sharper in birds housed in cages. Curling or fraying claws are abnormal findings.
feathers1
normal
feathers
Normal Reference
chicken (Gallus gallus)
Clinical Description
Birds have several types of feathers distributed across various regions of their body including down, body feathers, and flight feathers. Look for abnormalities in feather conformation such as warping or malformed barbs and barbules. Make note of any body regions that are missing feathers. Feathers are normally distributed along tracks on the body, called pterylae. These tracks are interspersed with featherless tracts called apteria. Keep in mind, that not all feather loss is abnormal. Seasonal feather molting is a normal physiologic process. Additionally, females who are incubating eggs may have an area on their abdomen lacking feathers, called the brood patch. In non-pathologic feather loss, the skin will appear healthy. In cases of pathologic feather loss, such as excessive feather picking by the bird, or its cage mates, the skin will be traumatized.
04_down_feather
normal
feathers
Normal Reference
chicken (Gallus gallus)
Clinical Description
This image shows a typical “down†feather.
integument4
normal
skin
Normal Reference
chicken (Gallus gallus)
Clinical Description
The skin in the chicken is normally very thin and the amount of pigment varies from pink to black, depending on the coloration of the bird. The skin should be free of exudate and have little or no scale. Look for any lesions or evidence of ectoparasites.
05_apteria
normal
feathers
Normal Reference
chicken (Gallus gallus)
Clinical Description
Feathers are normally distributed along tracks on the body, known as pterylae, seen here. These tracks are interspersed with featherless areas called apteria. Patches of feather loss may be due to normal physiologic processes, such as seasonal molting. Pathologic feather loss can result from trauma and infection and is associated with skin lesions.
feathers2
normal
feathers
Normal Reference
chicken (Gallus gallus)
Clinical Description
Pay attention to the feather sheath, the area where the feather emerges from the follicle. Swelling in this location can be indicative of several types of infection.
feathers3
normal
feathers
Normal Reference
chicken (Gallus gallus)
Clinical Description
Pay attention to the feather sheath, the area where the feather emerges from the follicle. Swelling in this location can be indicative of several types of infection.
Uropygealgland1
normal
uropygeal gland
Normal Reference
chicken (Gallus gallus)
Clinical Description
The uropygial, or preen gland, is located dorsal to the base of the tail. This cutaneous gland secretes an oily substance that birds spread over their feathers during preening. These secretions help maintain normal healthy feathers.
Uropygealgland2
normal
uropygeal gland
Normal Reference
chicken (Gallus gallus)
Clinical Description
The body of the gland is located subcutaneously and its two lobes can sometimes be visualized beneath the skin, as seen here. The gland’s duct exits externally through a small papilla. Infected glands may result in swelling and reddening of the surrounding skin.
42_cartilage
normal
cartilage
Normal Reference
chicken (Gallus gallus)
Clinical Description
Cartilage should be smooth, shiny, and white with a slightly blue tinge, as seen here. Look for degenerative changes and roughed, discolored areas.
43_bone_marrow
normal
leg bones
Normal Reference
chicken (Gallus gallus)
Clinical Description
In a young bird, cut the long bone of the leg lengthwise to examine the epiphysis. Nutrient or mineral deficiencies can lead to poor mineralization of the bone. Look for widening of the epiphyseal plate or generalized hypoplasia of the bone.
Chlamydophila psittaci
Chlamydophila psittaci
Avian Chlamydiosis
Etiology
The etiologic agent of avian chlamydiosis [psitacosis] is Chlamydophila psittaci, an obligate, intracellular, gram negative bacteria. Chlamydophila psittaci includes 8 known serotypes, 6 of which naturally infect birds. Each serotype appears to have a predilection for infecting a different group or order of birds. Some serotypes are endemic to specific populations of wild birds. In domestic fowl, C. psittaci has been categorized into 2 general categories: highly virulent strains (those that cause acute epidemics with a 5-30% mortality rate) and less virulent strains (those that cause slowly progressive epidemics with mortality rates typically under 5%).
Host range
Chlamydophila psittaci is capable of causing clinical disease in hundreds of species of birds, both domestic and wild. However, there is a wide species variation in terms of disease susceptibility. Chickens are relatively resistant to C. psittaci, while the infection is often severe in ducks and geese. Pigeons, turkeys, pheasants, quail, and partridges are all susceptible to various degrees. The disease can also be debilitating in parrots and other psittacine cage-birds.
C. psittaci poses a significant public health concern for humans. Outbreaks in humans usually occur following exposure in poultry processing plants. Infections can also result from handling infected birds and inhaling the bacteria. The severity of human infection can range from asymptomatic to severe pneumonia. Appropriate precautions should always be taken when handling any bird suspected of possible avian chlamydiosis infection.
Epidemiology
Chlamydophila psittaci is primarily transmitted by inhalation and ingestion of contaminated materials (e.g. fecal dust and respiratory exudate). The elementary body stage of Chlamydophila psittaci is highly resistant to drying and may persist in the environment for many months.
The incubation period varies depending on the dose and pathogenicity of the strain. In highly virulent strains, incubation may be 2-8 weeks. Morbidity is often 50-80% and mortality ranges from 10-30%. In low virulence strains, incubation may be as short as 5-10 days and morbidity is usually 1-4%.
Chlamydophila psittaci is distributed worldwide. Wild birds are considered natural reservoirs for the infection, many of which are chronically, but asymptomatically, infected and only shed the organism under physiologically stressful conditions.
Epidemics of Chlamydophila psittaci vary greatly by avian species. Outbreaks in turkeys tend to be explosive, involving one or more flocks with high mortality. Outbreaks in ducks vary by geographic region. In the United States, Chlamydophila psittaci has not been a significant problem in ducks however, in Europe there have been a number of recent outbreaks.
Clinical Signs
Clinical signs are variable and depend on host species, age, and strain of Chlamydia. Some birds may be completely asymptomatic. Affected birds may show fever, drop in feed consumption, lethargy, drop in egg production (initially 10-20% but may cease totally), diarrhea (yellow-green and gelatinous), oculonasal discharge, and respiratory signs. The more virulent the strain, the more severe these signs generally become.
Watery diarrhea and neurologic abnormalities such as trembling, ataxia, and paralysis have been noted in ducks, geese, and pigeons. Unilateral or bilateral conjunctivitis with purulent discharge often occurs. Ducks are particularly susceptible and may become emaciated and die in convulsions.
Post-mortem Lesions
On post-mortem examination, in virulent strains, findings may include diffuse pulmonary congestion and the accumulation of fibrinous exudate in the pleural cavity. The pericardial membrane may be congested, thickened, and have fibrinous exudate on its surface. The Heart may be enlarged and its surface covered with fibrin plaques and dry yellow exudate. The liver may be enlarged, discolored, and coated with fibrin. Air sacs are often thickened and coated with fibrin. The spleen may be enlarged, dark, and friable with small pinpoint white lesions, caused by focal cellular proliferation. The serosal surfaces of all the organs of the coelomic cavity may have vascular congestion and white fibrinous exudate. In severe cases, a dark red transudate may be found in coelomic cavity.
Differential Diagnosis
Chlamydiosis in turkeys must be differentiated from Mycoplasma gallisepticum, avian influenza, aspergillosis, and fowl cholera. Lesions in turkeys closely resemble those of M. gallisepticum. In ducks, chlamydiosis must be differentiated from duck viral hepatitis and duck septicemia.
Diagnosis
Chlamydophila psittaci organisms can often be identified on impression smears taken from affected tissues stained by the Giemsa or Gimenez methods. Intracytoplasmic inclusions are helpful, but confirmation requires demonstration of causal organisms. A definitive diagnosis is usually obtained by isolation and identification of chlamydia organisms or by demonstration of a four-fold rise in antibody titer to chlamydia group antigen. Antigen detection methods include immunohistochemistry (immunofluorescent assay or immunoperoxidase) and enzyme-linked immunosorbent assay (ELISA). Serologic methods include direct complement-fixation, latex agglutination, gel diffusion, and direct and competitive ELISA.
Prevention and Control
Commercial vaccines against Chlamydia are not available. The immune response necessary to elicit complete protection against challenge is very complex and is probably driven by cellular immune mechanisms. Broad spectrum antibiotics in the feed like chlortetracycline (CTC) are commonly used to treat infections in poultry and pet birds.
Selected References
- Andersen, A.A. and D. Vanrompay. 2008. Avian Chlamydiosis (Psittacosis, Ornithosis). In Diseases of Poultry, 12th ed. Y.M. Saif. et al. (ed.). Blackwell Publishing, Ames, Iowa.
- Andersen, A.A. and D. Vanrompay. 2008. Chlamydiosis. In A Laboratory Manual for the Isolation and Identification of Avian Pathogens, 5th edition. L. Dufour-Zavala Louise et al. (ed.) OmniPress, Inc., Madison, Wisconsin.
- Andersen, A.A. and D. Vanrompay. 2000. Avian chlamydiosis. Rev Sci Tech 2:396-404. Review.
- Charlton, B. R. (ed). 2006. Avian Disease Manual, 6th ed. American Association of Avian Pathologists (AAAP), 953 College Station Road, Athens, Georgia 30602-4875.
- Eidson, M. 2002. Psittacosis/avian chlamydiosis. J Am Vet Med Assoc 221(12):1710-2. Review.
- World Organization for Animal Health (OIE) website. 2008. www.oie.int
Thank you to the following individuals for reviewing these materials:
Jaime Ruiz
Charles Hofacre
Jose Bruzual
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- Avian Influenza
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